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Member Events

Test Match Bodyline Bar Menus

Please ensure to advise SACA of any dietary requirements: email or call (08) 8300 3232
All menu items are served cocktail style.


Scrubby Rise Sauvignon Blanc
Scrubby Rise Shiraz
Jacob’s Creek Reserve Sparkling Pinot Chardonnay

Furphy Refreshing Ale
Hahn 3.5
Hahn Super Dry
West End Draught
Hahn Premium Light
Tooheys 5 Seeds Crisp Apple Cider

Soft Drinks & Mineral Water


Day 1 Menu – Friday 29th November


Selection of Balfours cocktail savoury pastries meat pies, vegetarian Cornish pasty, Wagyu beef roll, chicken & vegetable, with Beerenberg tomato sauce
Mini Italian Toscano Smoked salmon, crab & crème fraiche
Selection of vegetable pakoras, onion bhaji & lamb samosas with tamarind chutney, mint yoghurt
Sweet potato empanada, cheese sauce, toasted cumin
Masala spiced chicken, mint & ginger yoghurt

Sticky prawn salad, green mango, coconut sambal, fresh herbs
Yellow fish curry, barramundi, steamed rice, fried shallots
Double cheese burger, American cheese, onion, pickle, mustard, ketchup
Tandoori lamb lollipop, coconut cream, lime drizzle, fresh herbs

Assorted mini Magnum, Ben & Jerry's
Flakey Portuguese custard tart

Day 2 Menu – Saturday 30th November


Selection of sushi chicken, seafood & vegetarian, soy, pickled ginger, wasabi
House made summer vegetables & feta quiche, green peas, butternut squash, mint
Lamb Rogan Josh samosas, sweet spicy achaar, yoghurt
Smoked salmon mousse tarts, lemon chive, salmon floss
Vietnamese pork balls, sticky glaze, fried rice noodles

Butter chicken, aromatic saffron rice, mint yoghurt, crispy onion
Braised lamb, rosemary & barley pot pie, parmesan puff pastry, mushy peas
Portuguese chicken burger, grilled tomato, butter lettuce, lemon & chilli aioli
Grilled halloumi, moghrabieh & spiced vegetable salad, sultanas & salsa Verde

Assorted mini Magnum, Ben & Jerry's
Mini lamingtons


Day 3 Menu – Sunday 1st December 


Selection of Balfours cocktail savory pastries Meat pies, vegetarian Cornish pasty, Wagyu beef roll, chicken &
vegetable, with Beerenberg tomato sauce
Smoked chicken & green olive tart, whipped feta, herb oil
Chili & fennel salt squid, burnt orange aioli
Tandoori chicken skewers, minted yoghurt, crispy shallots
Grilled peach & prosciutto, goats curd, rocket

Southern fried mushrooms, bourbon chilli BBQ sauce (v)
Plum glazed duck, rice noodle, pickled summer vegetables, Asian herb salad
BBQ brisket sandwich, pickles & beer braised onions, cheddar cheese, BBQ sauce
Braised pork & scallion, sticky rice, shitake mushrooms, soy & green onion

Assorted mini Magnum, Ben & Jerry's
Buttermilk scones, jam & cream


* Menus are subject to change