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Member Events

ODI Members Dinner menu


SALAD STATION

 

Garden fresh salad, tomato, cucumber, Spanish onion, balsamic dressing   VEGAN / GF

Shredded Cabbage, pickled carrot, spring onion & lemon Aioli.

Panzanella salad, heirloom tomato, torn basil, bocconcini, toasted ciabatta and balsamic glaze V

 

FROM THE GRILL STATIONS

 

Grilled beef ribs, chimichurri         GF / DF

Greek style lamb cutlets, preserved lemon & smoked Paprika DF

Yoder smoked pork belly, pickled onion, jalapenos, GF

Chermoula spiced chicken thigh, middle eastern tabouli, labneh     GF / DF

Hot smoked kingfish, roasted corn salsa Taco

 

DESSERT STATION

 

Mini pastries, cakes & tarts

Sliced fresh fruits, seasonal berries VEGAN

 

 

BEVERAGES

A selection of beer, wine and cider. Non-alcoholic option available.