ODI Members Dinner menu
Garden fresh salad, tomato, cucumber, Spanish onion, balsamic dressing VEGAN / GF
Shredded Cabbage, pickled carrot, spring onion & lemon Aioli.
Panzanella salad, heirloom tomato, torn basil, bocconcini, toasted ciabatta and balsamic glaze V
FROM THE GRILL STATIONS
Grilled beef ribs, chimichurri GF / DF
Greek style lamb cutlets, preserved lemon & smoked Paprika DF
Yoder smoked pork belly, pickled onion, jalapenos, GF
Chermoula spiced chicken thigh, middle eastern tabouli, labneh GF / DF
Hot smoked kingfish, roasted corn salsa Taco
Mini pastries, cakes & tarts
Sliced fresh fruits, seasonal berries VEGAN
A selection of beer, wine and cider. Non-alcoholic option available.