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Member Events

Australia Day ODI Members Dinner menu


Poached king prawn, chimichurri salsa, petit cos, red pepper coulis

MAIN (served alternately)

Lamb rack, braised lamb neck, smoked kipfler potato, mushy peas, juniper and olive spiced glaze


Smoked paprika chicken, semidried tomato and basil arancini, grilled haloumi, chorizo crumb, asparagus, tomato and olive salsa


Chef selection of mini desserts served on platter to tables to share.