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Member Events

Australia Day ODI Members Dinner menu


ENTRÉE

Poached king prawn, chimichurri salsa, petit cos, red pepper coulis

MAIN (served alternately)

Lamb rack, braised lamb neck, smoked kipfler potato, mushy peas, juniper and olive spiced glaze

or

Smoked paprika chicken, semidried tomato and basil arancini, grilled haloumi, chorizo crumb, asparagus, tomato and olive salsa

DESSERT

Chef selection of mini desserts served on platter to tables to share.